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Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the child nutrition programs through


training and technical assistance for foodservice,​ nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.​

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New Farmers - Discover it here.

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The National Institute of Food and Agriculture (NIFA) provides leadership and funding for programs that advance agriculture-related sciences. We invest in and support initiatives that ensure the long-term viability of agriculture. 

The Alternative Farming Systems Information Center (AFSIC), founded in 1985, was one of the first USDA programs to focus on sustainable and organic agriculture. The Center specializes in library services - locating, accessing, organizing and distributing information - related to sustainable and alternative agricultural systems, crops and livestock.


SARE is a program of the U.S. Department of Agriculture that functions through competitive grants conducted cooperatively by farmers, ranchers, researchers and ag professionals to advance farm and ranch systems that are profitable, environmentally sound and good for communities.

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Farm Service Agency is equitably serving all farmers, ranchers, and agricultural partners through the delivery of effective, efficient agricultural programs for all Americans.     


A market-oriented, economically and environmentally sound American agriculture delivering an abundant, safe, and affordable food and fiber supply while sustaining quality agricultural communities.